MOTO MILESTONES

Sharing love, hope, and odd pizza.

We believe there’s no better way to share love, hope, and ideas than around food. During COVID, Lee Kindell, a passionate home pizza maker and former hostel owner, had been experimenting with different varieties for years when he discovered Detroit-style—a pizza that has everything. Flavor. Appearance. Taste. Texture. Temperature (FATTT). And BOOM—MOTO was born.

Our cheese-slinging started in a tiny house…

We started making pizzas full-time in a tiny, 500-square foot house that looks like the one from the movie “Up” just a few blocks from the bustling West Seattle Junction. Now, we’ve expanded to several additional locations—all in the name of bringing THE PIZZA TO THE PEOPLE.

My Oh Pie!

In 2023, we opened our T-Mobile Park location so we could bring the PIZZA TO THE PEOPLE AT THE BALLPARK. Because if there’s anything better than walking off with a MOTO pie, then seeing a walk-off we don’t want to know about it. We’re in ridiculously good company, with overall fare rated #1 in MLB stadium food by Thrillist.

Causing a racket at the BNP Paribas Open!

We’ve even expanded our cheese-filled footprint to the BNP Paribas Open, where we make more than 3000 pies a day and slay the stadium!

Pies in the sky!

Next up: dropping pizzas to the people from the air, with PIZZA DRONE DELIVERY coming sooner than you think. Plus more new locations to bring MOTO goodness to more deserving mouths! Keep your eyes & ears (and mouth) open!